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German Fresh Peach Kuchen

If cake pan is used, kuchen must be served from pan

Libbie'S German Sweet Chocolate Cake With Frosting

nd cooled.
eggs (some recipes separate the eggs and beat

Dutch Oven Pear & Rhubarb Kuchen #Rsc

s handles to lift the Kuchen from the Dutch oven. Also

Berliner Weisse Mit Schuss (Berlin Style German Beer)

Pour a 1 oz schuss of waldmeister or raspberry syrup into a large wheat-beer glass.
Slowly add 16 oz cold Berliner Kindl Weisse or other light German-style wheat beer.

Midwestern German Fries With Sausage Gravy

he sausage gravy over the German Fries.

German Chocolate Cake

Substitution for 4 ounce of German sweet chocolate: - 4 ounce bittersweet

German Quark Fruit Creme From German Born Chef

Make German Quark according to recipe #153126. Add whipping cream and blend very well.
Add drained mandarines and sweetener to taste. If creme is too stiff, add some of the mandarin can liquids.
Put into fridge for 2 hours before serving.

German Spam Casserole

Make sure that your German fries have been made from

German Chocolate Candy

Chop German chocolate and melt in double boiler.
Add butterscotch morsels and melt together with German chocolate. Stir until well melted.
Remove from heat and stir in pecans. Drop by teaspoon on long tray lined with waxed paper. Refrigerate.
When firm, put in container and store in refrigerator.

Charishma'S German Triple Chocolate Raspberry Orange Cake,

dd a little of the German chocolate cake mix at a

German Chocolate Lace Cookies

elt in a saucepan the German chocolate and oil and using

German Chocolate Pound Cake

Cream sugar and shortening and add eggs, flavorings and buttermilk.
Sift flour, soda and salt; add and mix well.
Add German chocolate, that has been softened.
Blend together well. Bake in well-greased and floured angel food or Bundt pan about 1 1/2 hours at 300\u00b0.
Remove cake from pan while hot and place under tight fitting cake cover.
Leave covered until cold.
Ice with German Chocolate Pound Cake Glaze.

Mo'S German Chocolate Brownies

Mix together cake mix, milk, butter and nuts.
Put 1/2 of mixture in a 9 x 13-inch pan.
Bake at 350\u00b0 for 18 minutes. Sprinkle chocolate chips over hot cake.
Spread can of German chocolate frosting mix over chocolate chips.
Spread the rest of the cake mixture on top.
Bake 18 to 20 minutes.
Cool and cut into squares.

Gluten-Free German Chocolate Cake With Dairy-Free Topping

oothpick comes out clean.
German Cake Topping Directions:
Combine

German Chocolate Cake With Coconut-Pecan Filling

o cool.
Make the German chocolate cake:
Keep your

German Chocolate Pie

Combine marshmallows, milk, salt and German Sweet Chocolate in top of double boiler.
When melted and completely blended, set aside and let cool.
Add vanilla.
Whip the cream and fold it into Chocolate mixture.
Pour into 9-inch baked pie shell.
Place in refrigerator.

German Chocolate Pie

Mix egg yolks and milk over medium heat.
Add melted and cooled German chocolate.
Remove from heat.
Add vanilla, 3/4 of coconut, nuts and softened butter.
Cool and pour into baked crust.

German Chocolate Upside-Down Cake

Mix together pecan pieces and coconut.
Place in buttered 9 x 13-inch sheet cake pan. Mix box of German chocolate cake mix according to package directions.
Spread over nut/coconut mixture.

German Chocolate Fudge

Combine chocolate chips, German's sweet chocolate and Marshmallow Creme in large bowl.
Combine sugar, butter, evaporated milk and salt in heavy skillet.
Bring to a boil over medium heat.
Cook for 6 minutes, stirring constantly.
Pour hot syrup over chocolate mixture.
Stir with wooden spoon until smooth.
Stir in pecans.

Upside-Down German Chocolate Cake

Make German chocolate cake mix according to directions.
Pour on top of nuts.
Melt 1 stick margarine with 8 ounces cream cheese.
Use mixer and blend, then add 1 box powdered sugar.
Pour on top of cake mix.
Bake at 350\u00b0 for 30 to 40 minutes.

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