Mo'S German Chocolate Brownies - cooking recipe

Ingredients

1 German chocolate mix
1/2 c. Pet milk
3/4 c. butter, melted
1 c. chopped nuts
1 c. chocolate chips
1 can German chocolate frosting mix

Preparation

Mix together cake mix, milk, butter and nuts.
Put 1/2 of mixture in a 9 x 13-inch pan.
Bake at 350\u00b0 for 18 minutes. Sprinkle chocolate chips over hot cake.
Spread can of German chocolate frosting mix over chocolate chips.
Spread the rest of the cake mixture on top.
Bake 18 to 20 minutes.
Cool and cut into squares.