German Chocolate Fudge - cooking recipe

Ingredients

2 c. semi-sweet chocolate chips
12 oz. German's sweet chocolate
1 (7 oz.) jar Marshmallow Creme
4 1/2 c. sugar
2 Tbsp. butter
1 (12 oz.) can evaporated milk
1/8 tsp. salt
2 c. chopped pecans

Preparation

Combine chocolate chips, German's sweet chocolate and Marshmallow Creme in large bowl.
Combine sugar, butter, evaporated milk and salt in heavy skillet.
Bring to a boil over medium heat.
Cook for 6 minutes, stirring constantly.
Pour hot syrup over chocolate mixture.
Stir with wooden spoon until smooth.
Stir in pecans.