German Chocolate Candy - cooking recipe

Ingredients

1 block German chocolate
1 c. coarsely chopped pecans
1 (6 oz.) butterscotch morsels (equals 1 c.)

Preparation

Chop German chocolate and melt in double boiler.
Add butterscotch morsels and melt together with German chocolate. Stir until well melted.
Remove from heat and stir in pecans. Drop by teaspoon on long tray lined with waxed paper. Refrigerate.
When firm, put in container and store in refrigerator.