German Chocolate Pie - cooking recipe

Ingredients

9-inch baked pie shell
1/2 lb. marshmallows
3/4 c. milk
1/4 tsp. salt
1/2 bar German Sweet Chocolate
1 tsp. vanilla
1/2 pt. whipping cream

Preparation

Combine marshmallows, milk, salt and German Sweet Chocolate in top of double boiler.
When melted and completely blended, set aside and let cool.
Add vanilla.
Whip the cream and fold it into Chocolate mixture.
Pour into 9-inch baked pie shell.
Place in refrigerator.