German Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
1/4 tsp. salt
2 egg yolks, beaten
1 bar German chocolate
1 can coconut
2 Tbsp. butter, softened
1 cooked pie shell
4 Tbsp. flour
2 c. milk
1 tsp. vanilla
1 c. pecans
1 carton whipping cream

Preparation

Mix egg yolks and milk over medium heat.
Add melted and cooled German chocolate.
Remove from heat.
Add vanilla, 3/4 of coconut, nuts and softened butter.
Cool and pour into baked crust.