nd cooled.
eggs (some recipes separate the eggs and beat
Blend all ingredients in large mixer bowl; beat 4 minutes at medium speed.
Pour into 3 greased and floured 9-inch pans.
Bake at 350\u00b0 for 30 minutes or until cake springs back when lightly pressed.
(Do not underbake.)
Cool in pans for 15 minutes; remove and cool on racks.
Fill with Easy Coconut-Pecan Filling.
Grease a 9 x 13-inch pan.
Layer with nuts and coconut, that have been mixed together.
Mix German chocolate cake according to box directions and pour on top of nuts and coconut.
Grease and flour 9 x 13-inch pan.
Mix cake mix according to directions substituting milk for water.
Sprinkle coconut and pecans in pan.
Pour cake mix over coconut and pecans.
Melt cream cheese and margarine together.
Add sugar and vanilla.
Mix well (until easy to pour).
Pour over cake mix.
Bake 40 to 45 minutes at 350\u00b0.
Pour a 1 oz schuss of waldmeister or raspberry syrup into a large wheat-beer glass.
Slowly add 16 oz cold Berliner Kindl Weisse or other light German-style wheat beer.
he sausage gravy over the German Fries.
Substitution for 4 ounce of German sweet chocolate: - 4 ounce bittersweet
Make German Quark according to recipe #153126. Add whipping cream and blend very well.
Add drained mandarines and sweetener to taste. If creme is too stiff, add some of the mandarin can liquids.
Put into fridge for 2 hours before serving.
Make sure that your German fries have been made from
Chop German chocolate and melt in double boiler.
Add butterscotch morsels and melt together with German chocolate. Stir until well melted.
Remove from heat and stir in pecans. Drop by teaspoon on long tray lined with waxed paper. Refrigerate.
When firm, put in container and store in refrigerator.
dd a little of the German chocolate cake mix at a
elt in a saucepan the German chocolate and oil and using
Cream sugar and shortening and add eggs, flavorings and buttermilk.
Sift flour, soda and salt; add and mix well.
Add German chocolate, that has been softened.
Blend together well. Bake in well-greased and floured angel food or Bundt pan about 1 1/2 hours at 300\u00b0.
Remove cake from pan while hot and place under tight fitting cake cover.
Leave covered until cold.
Ice with German Chocolate Pound Cake Glaze.
Mix together cake mix, milk, butter and nuts.
Put 1/2 of mixture in a 9 x 13-inch pan.
Bake at 350\u00b0 for 18 minutes. Sprinkle chocolate chips over hot cake.
Spread can of German chocolate frosting mix over chocolate chips.
Spread the rest of the cake mixture on top.
Bake 18 to 20 minutes.
Cool and cut into squares.
oothpick comes out clean.
German Cake Topping Directions:
Combine
o cool.
Make the German chocolate cake:
Keep your
Combine marshmallows, milk, salt and German Sweet Chocolate in top of double boiler.
When melted and completely blended, set aside and let cool.
Add vanilla.
Whip the cream and fold it into Chocolate mixture.
Pour into 9-inch baked pie shell.
Place in refrigerator.
Mix egg yolks and milk over medium heat.
Add melted and cooled German chocolate.
Remove from heat.
Add vanilla, 3/4 of coconut, nuts and softened butter.
Cool and pour into baked crust.
Mix together pecan pieces and coconut.
Place in buttered 9 x 13-inch sheet cake pan. Mix box of German chocolate cake mix according to package directions.
Spread over nut/coconut mixture.
Combine chocolate chips, German's sweet chocolate and Marshmallow Creme in large bowl.
Combine sugar, butter, evaporated milk and salt in heavy skillet.
Bring to a boil over medium heat.
Cook for 6 minutes, stirring constantly.
Pour hot syrup over chocolate mixture.
Stir with wooden spoon until smooth.
Stir in pecans.