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Mixed-Fruit Smoothies

Combine bananas; strawberries or mango slices; grape juice or fruit nectar; yogurt; and, if desired, honey in a blender container.
Cover and blend until smooth.
Pour into six tall, chilled glasses.
If desired, sprinkle with ground pistachio nuts.
Makes 6 smoothies.
Note: For two-tone smoothies, make mango smoothies and strawberry smoothies.
Transfer to separate pitchers or glass measuring cups.
Taking a pitcher or cup in each hand, slowly pour both smoothies at the same time into opposite sides of the glass.

Meal Replacement Fruit Smoothies

Pour milk or fruit juice into smoothie maker or

Bass Lake Fruit Smoothies

In a blender, add 5 ice cubes, the fruit juice of your choice, and the yogurt, blend until smooth.
Add fruit and remaining ice cubes, and blend again until smooth.
Break out the straws and enjoy!

Fruit Smoothies

Add fruit, yogurt, sugar or honey to a blender. Blend until smooth, if it is too thick, add milk to your desired consistency. Serve in cups or freeze into popsicles.

Fruit Smoothies

Combine the bananas, fresh fruit and juice. Add a couple of ice cubes and blend.
May add honey, and/or cinnamon and vanilla.

Fruit Smoothies

Place all ingredients in blender or food processor.
Blend until smooth.

Florida Fruit Smoothie

tore brand.
Add frozen fruit (using frozen so don't

Peach And Passion Fruit Smoothies

Blend peaches, yogurt, banana and almond milk in a blender, until smooth. Pour into tall glasses. Swirl in passion fruit pulp to serve.

Banana-Pomegranate Smoothies

Drizzle the bananas with the lemon juice, then transfer to a blender. Add half of the pomegranate seeds, 2 whole mint leaves, the orange juice and passion fruit nectar and blend until smooth.
Divide the remaining pomegranate seeds between two tall glasses, pour the smoothie over and serve garnished with sliced mint.

Going-Through-Chemotherapy Smoothies

dd the protein powder and fruit to the blender, scraping down

Rhubarb Smoothies And Shakes

RHUBARB BASE:
In a non-reactive medium saucepan, stir together sugar and orange juice.
Stir in rhubarb and bring to boil over medium-high heat.
Reduce heat to medium and simmer, stirring occasionally, until rhubarb is tender, 5 to 7 minutes.
Transfer to airtight container.
Cool, cover and refrigerate for up to 1 week.
FOR EACH PICK-A-FRUIT AND RHUBARB MILKSHAKE:
Toss the 1/2 cup rhubarb base mix and chosen fruit into a blender.
Add some milk or frozen yogurt or ice cream for a thicker shake.
Blend until mixed well.

Fat-Free Fruit Smoothie

Place juice, frozen or fresh banana and fruit of your choice in blender.
Liquify.
Add ice cubes and blend until you reach shake consistency.
Makes 1 large or 2 small smoothies.

Banana Pancakes With Berry Smoothies

rizzle of honey and berry smoothies.

Smoothies

Put 2 cups fruit (ex. strawberries) in blender.
Chop until pureed.
Add 2 to 3 cups ice cubes.
Blend until ice is slushy. Add sugar to taste.
Blend again.
Pour into tall glass.
Tastes great!
Be creative.
Try peaches, pineapple, watermelon or even applesauce.
Add a little vanilla ice cream with applesauce.

Baby Food: Moring Glory Power Smoothies (8 Months +)

Start out by pouring 3 ounces of liquid into feeding container (e.g. sippy cup. This method is ideal because you don't have to worry about breaking out the blender). Add pureed fruit/veggies, oatmeal cereal and the flax seed meal. Add lid and shake well. Add more liquid if need be.

Mixed Fruit Smoothies

In a blender container, cut up bananas, strawberries, grape juice, yogurt and if desired, honey. Cover and blend until smooth. Pour into 6 chilled glasses. If desired, garnish with additional strawberries and mango slices.

Spiced Fruit Butter

Dutch oven, combine prepared fruit, fruit juice and spices.
Bring

Fruit Smoothies

Add yogurt or other berries or fruit. Blend, pour and serve.

Carrot Fruit Cake

Combine nuts, fruit, dates and raisins with 1/

Layered Fruit Bars

Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.

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