Mixed-Fruit Smoothies - cooking recipe

Ingredients

2 bananas, chilled
2/3 cup strawberries or 2/3 cup mango, slices
1 (12 ounce) can strawberry juice or (12 ounce) can other fruit nectar, chilled
1 (8 ounce) carton nonfat yogurt
1 tablespoon honey (optional)
2 tablespoons ground pistachio nuts (optional)

Preparation

Combine bananas; strawberries or mango slices; grape juice or fruit nectar; yogurt; and, if desired, honey in a blender container.
Cover and blend until smooth.
Pour into six tall, chilled glasses.
If desired, sprinkle with ground pistachio nuts.
Makes 6 smoothies.
Note: For two-tone smoothies, make mango smoothies and strawberry smoothies.
Transfer to separate pitchers or glass measuring cups.
Taking a pitcher or cup in each hand, slowly pour both smoothies at the same time into opposite sides of the glass.