Serve prepared fruit with Cool Whip to dip into.
Mix buttermilk and pudding mix until smooth.
Add fruit and fold in Cool Whip.
Makes a huge salad.
Half of recipe is enough for a family.
Drain all fruit juices.
Mix fruit with Cool Whip, raisins or nuts and marshmallows.
Sprinkle dry pudding mix over when Cool Whip is added.
If this is dry, spoon in a few spoons of fruit juice.
Large salad, is good to make a few days ahead of time.
Cube or tear cake into bite size pieces and layer the bottom of a tall glass dish.
Pour prepared pudding (cooked or instant) over the cake.
Alternate layers of the fruit and top with Cool Whip.
Continue repeating the process to the top of bowl.
Last layer should end with Cool Whip and you can arrange some of the fruit on the top for eye appeal.
Can be used as a salad or dessert.
Serves 12.
Drain fruits.
Dissolve cherry Jell-O in 8 ounces hot water and chill.
Cut fruit into small pieces and mix with chopped pecans and miniature marshmallows.
Whip the cream cheese with sugar and mayonnaise.
When Jell-O is just set, mix all of these ingredients together with Cool Whip or whipping cream.
Freeze in a mold or oblong pan.
Drain pineapple and oranges.
Hold Jell-O and 1/2 of Cool Whip to the side.
Mix all other ingredients.
Sprinkle powdered Jell-O onto fruit salad.
Top with Cool Whip as served.
Mix cottage cheese with Cool Whip.
Sprinkle Jell-O on cheese/Cool Whip mixture and mix well.
Fold in marshmallows and fruit.
Chill well.
Drain pineapple and oranges.
Keep liquid.
Mix bananas and marshmallows with half of fruit juices.
Mix rest of juices with pudding mix.
Combine fruit, marshmallows and nuts.
Pour mix over fruit and nuts.
Chill.
Top with Cool Whip.
Mix 1/2 of Cool Whip
and all the pistachio pudding in a bowl. Add fruits and mix again.
Top with Cool Whip when served.
In a parfait or sundae glass, layer some fruit salad, top with 1/2 of the yoghurt per serving, and layer more fruit on top. Drizzle with 1 tblsp honey per serving (or to taste), sprinkle with 2 tblsps of walnut pieces per serving and a sprinkle of cinnamon.
Enjoy!
Choose fruit and jello flavors to match, e.g., orange jello with mandarin oranges, mixed fruit jello with fruit cocktail, lime jello with pears or pineapple.
Can be any combination you like. Drain fruit well.
Combine Cool Whip, cottage cheese and fruit in a bowl.
Add dry jello powder and mix well.
Refrigerate until set.
Mix dry jello with Cool Whip, then add cottage cheese and fruit.
Set in refrigerator for several hours before serving.
Cook pineapple, sugar and cornstarch until thick.
Set aside to cool. Dice apples. Mix in pineapple mixture.
Mix Cool Whip and salad dressing.
Spread apple mixture in dish (8 x 10-inch) and cover with Cool Whip mixture.
Sprinkle with grated cheese. Serves 12 people.
Drain oranges and fruit cocktail.
Add Cool Whip, dry pudding, buttermilk and pineapple (with the juice).
Wire whip works good. Before serving, crush entire package of cookies and fold into fruit mixture.
Garnish with maraschino cherries.
Cook macaroni as directed; rinse with cold water.
Put juice in small saucepan.
Add the eggs, sugar, flour and a dash of salt. Stir and bring to a boil.
Add macaroni.
Chill overnight, if possible.
(I've never chilled it overnight, and it tastes fine.) Add fruit and all of Cool Whip.
Combine all fruit in bowl.
In separate bowl, mix milk (or yogurt) with pudding.
Layer in casserole dish, beginning with fruit and ending with pudding.
Top with Cool Whip.
Drain canned fruits. Pour 1/4 cup of the combined syrups in a large bowl.
Add canned fruit, flaked coconut and lemon juice. Sprinkle the instant lemon pudding mix over the fruits and toss lightly to combine. Chill.
Serve in dessert dishes or sherbets. Top with Cool Whip and a cherry.
Drain all fruit well.
Mix well with Cool Whip and sour cream. Add jello.
Stir until jello is mixed well.
Chill 1 hour before serving for best results.
Mix cut up fruit with Cool Whip. For decoration, top with cherries that have been drained and dried, also nuts if desired.
nto your serving bowl, let cool, stir about every 20 minutes