Fruit Salad - cooking recipe

Ingredients

1 pt. can crushed pineapple
1 (16 oz.) pkg. cottage cheese
1 box orange Jell-O
1 small can Mandarin oranges
1 (8 oz.) pkg. Cool Whip
1/2 c. fine crushed nuts

Preparation

Drain pineapple and oranges.
Hold Jell-O and 1/2 of Cool Whip to the side.
Mix all other ingredients.
Sprinkle powdered Jell-O onto fruit salad.
Top with Cool Whip as served.