Fruit Lovers Delight - cooking recipe

Ingredients

angel food cake
8 to 10 oz. fresh strawberries
4 to 5 bananas
1 (16 oz.) can pineapple chunks
1 (2 lb. 11 oz.) can Mandarin oranges
1 to 2 (family size) pkg. vanilla pudding
1 large Cool Whip

Preparation

Cube or tear cake into bite size pieces and layer the bottom of a tall glass dish.
Pour prepared pudding (cooked or instant) over the cake.
Alternate layers of the fruit and top with Cool Whip.
Continue repeating the process to the top of bowl.
Last layer should end with Cool Whip and you can arrange some of the fruit on the top for eye appeal.
Can be used as a salad or dessert.
Serves 12.