Fruit Salad - cooking recipe

Ingredients

1/2 lb. acini de pepe
1 (16 oz.) can unsweetened pineapple chunks
1 can mandarin oranges (save juice)
1 large container Cool Whip
2 eggs
1/2 c. sugar
2 Tbsp. flour

Preparation

Cook macaroni as directed; rinse with cold water.
Put juice in small saucepan.
Add the eggs, sugar, flour and a dash of salt. Stir and bring to a boil.
Add macaroni.
Chill overnight, if possible.
(I've never chilled it overnight, and it tastes fine.) Add fruit and all of Cool Whip.