Frozen Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can peaches
1 (16 oz.) can pears
1 large can crushed pineapple
1 pkg. cherry Jell-O
1/2 c. chopped pecans
1 c. miniature marshmallows
1 (3 oz.) pkg. cream cheese
1/4 c. sugar
1/2 c. mayonnaise
1 small container Cool Whip or 8 oz. whipped whipping cream

Preparation

Drain fruits.
Dissolve cherry Jell-O in 8 ounces hot water and chill.
Cut fruit into small pieces and mix with chopped pecans and miniature marshmallows.
Whip the cream cheese with sugar and mayonnaise.
When Jell-O is just set, mix all of these ingredients together with Cool Whip or whipping cream.
Freeze in a mold or oblong pan.