Fluffy Fruit Salad - cooking recipe

Ingredients

1 small can crushed pineapple, drained
1 (10 to 11 oz.) can fruit cocktail, drained
8 oz. Cool Whip
8 oz. sour cream
1 small box jello (any flavor)

Preparation

Drain all fruit well.
Mix well with Cool Whip and sour cream. Add jello.
Stir until jello is mixed well.
Chill 1 hour before serving for best results.