Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can pineapple chunks, drained
1 (11 oz.) can mandarin oranges
2 bananas, sliced
1 c. miniature marshmallows
1 small box vanilla instant Jell-O pudding mix
1/2 c. nuts
Cool Whip

Preparation

Drain pineapple and oranges.
Keep liquid.
Mix bananas and marshmallows with half of fruit juices.
Mix rest of juices with pudding mix.
Combine fruit, marshmallows and nuts.
Pour mix over fruit and nuts.
Chill.
Top with Cool Whip.