Fruit Salad With Pudding(Serves 8) - cooking recipe

Ingredients

1 c. pineapple tidbits, drained
1 c. tropical fruits, drained
1 medium banana, sliced
20 large seedless grapes or 40 small
2 c. cold skim milk or 2 c. vanilla nonfat yogurt
1 small box sugar-free instant vanilla pudding (4 serving size)
1 c. lite Cool Whip

Preparation

Combine all fruit in bowl.
In separate bowl, mix milk (or yogurt) with pudding.
Layer in casserole dish, beginning with fruit and ending with pudding.
Top with Cool Whip.