In a small bowl, combine marshmallow creme and sour cream and whisk until smooth.
Zest lime with a lemon zester.
Juice lime to yield 1 tablespoons juice.
Whisk lime zest, lime juice and cinnamon into marhsmallow creme mixture.
To be creative: Cut melon in half and remove seeds.
To use one half the melon for the container for your dip, scoop out melon to about 1/2\" from rind.
Fill with dip.
Cut up remaining half for fruit platter.
Serve with assorted fruit.
In a small mixing bowl, stir together Neufchatel cheese, bananas and nutmeg until smooth.
Stir in crushed pineapple or chopped fruit.
Cover and chill in the refrigerator at least 1 hour.
Serve with apple and pear wedges, strawberries or other fruit dippers as desired.
Makes 1 1/4 cups (14 servings).
Also serve Fruit-Cheese Dip as a dessert.
Serve with fruit dippers or cake cubes.
Arrange fruit on a serving platter and refrigerate while making dip.
Dip: In a blender or a food processor combine ingredients for dip: yogurt, cream cheese, honey cinnamon, lemon juice, and lemon rind.
Blend until smooth.
Place dip in small serving bowl and arrange fruit around it on platter.
Whisk limeade and honey until blended.
Slowly whisk in oil until thick and smooth.
Dip bananas, apples and pears in mixture.
Line platter with leaves.
Arrange red and green grapes, apricot and starfruit in alternating groups in a circle around outside edge of platter.
Alternate orange slices and more star fruit with apple and pear slices in a smaller circle.
In the next circle, arrange kiwi, pineapple, bananas and strawberries.
Sprinkle raspberries over all.
For the dip, mix the yogurt, mayonnaise, curry powder and passion fruit flesh. Add milk to thin out, if desired. Season to taste.
For the meatballs, mix the ground beef, soaked roll, onion, parsley, egg, paprika and chili paste. Season then shape into 20 meatballs. Heat the oil in a large pan and cook the meatballs for 7-8 mins, turning as necessary. Serve them with the dip.
n 9-inch pie plate. Dip chicken into egg mixture and
Arrange sliced fruit artfully on a pretty platter. For presentation, I like to place the strawberry slices upright between the slices of melon. The grapes I arrange around the outer edge of the platter.
Drizzle with the rose water and orange blossom water.
Garnish with mint leaves.
Peel the pomelos, separate the segments and cut up into 1 inch chunks.
Place the chunks on a pretty serving platter. Scatter the raspberries on top, followed by the cashews.
Slightly soften the honey by microwaving for about 10 seconds. (This helps make the honey not only easier to stir, but easier to pour.) Add the lime juice and blend well.
Pour the honey mixture over the fruit and nuts. Garnish with the mint leaves (and lime zest if desired).
Keep refrigerated until ready to serve.
Wash strawberries, grapes, apples or whatever type of fruit you like.
To make the dip, mix box of instant vanilla pudding and sour cream together on medium speed until creamy.
Then, just dip your fruit.
Children love it!
Combine all ingredients except fruit in bowl; mix well.
Serve with fruit to dip; this is especially good with strawberries.
Mix orange juice and milk.
Beat in pudding mix on low speed and beat for 2 minutes. Stir in sour cream.
Chill.
Serve with fruit to dip.
Strawberries, bananas and pineapple chunks are especially good.
Mix cream cheese and marshmallow cream in medium bowl until smooth.
Cut up slices of your favorite fruit.
Dip fruit in mixture and eat.
Place the fruit and sugar in a mixing bowl and soak overnight in the strained tea.
Sieve the flour and mixed spice and warm the marmalade.
Add the flour, warm marmalade and beaten egg to the soaked fruit.
Mix well; pour the mixture into a greased loaf tin. Bake for 1 1/2 hours in 350\u00b0 oven.
Cool on a wire rack.
Serve sliced and buttered.
Mix Cool Whip and yogurt together.
Refrigerate for 2 hours. Serve dip in small bowl surrounded by sliced fruit.
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
Mix sugar and flour.
Add egg and stir.
Add juice drained from pineapple chunks.
Add enough water to make 1 cup liquid. Cook over medium heat until thick.
Remove from heat and let cool to room temperature.
Beat in cream cheese.
Fold in Cool Whip. Use pineapple chunks and other assorted fruit to dip.
Mix the cream cheese and French onion dip until spreadable. Spread on large round dish.
Pour the taco sauce over cream cheese mixture.
Add lettuce, tomatoes and Mozzarella cheese.
Dip up with tortilla chips or corn chips.
(Great for parties or any large gatherings.)
Mix pudding, milk, Amaretto and Cool Whip together.
Cut up the fruit.
Dip and eat.
In a small mixing bowl beat the cream cheese until smooth. Add the remaining ingredients and mix until they are incorperated. Serve with fruit, Keep leftovers stored, covered in the fridge.
Mix together berries or fruit, water, Jell-O and sugar.
Place into a 2-quart casserole, cover and place in microwave on High for 5 to 7 minutes, stirring after 3 minutes. In a small bowl, stir together biscuit mix, the 1/4 cup sugar, nutmeg, milk and vanilla. Stir only enough to blend.
Using a tablespoon, drop 8 dumplings on top of Jell-O mixture in a circle around the edge of the dish. Place uncovered dish in microwave oven and cook for 5 to 7 minutes, giving dish 1/4 turn every 2 minutes until dumplings are no longer doughy.