Tropical Fruit Platter With Creamy Honey Yogurt Dip - cooking recipe

Ingredients
    1 cup strawberry, hulled and sliced
    2 ripe kiwi, peeled and sliced
    1 cup fresh raspberry
    2 medium ripe star fruit, sliced cross wise
    1 small ripe papaya, peeled and thinly sliced (May substitute pineapple for any of the fruits if desired)
    Honey Yogurt Dip
    1 (8 ounce) container vanilla yogurt
    1 (3 ounce) package reduced-fat cream cheese (softened)
    1 tablespoon honey
    1/4 teaspoon cinnamon
    2 tablespoons fresh lemon juice
    1/2 teaspoon grated fresh lemon rind
Preparation
    Arrange fruit on a serving platter and refrigerate while making dip.
    Dip: In a blender or a food processor combine ingredients for dip: yogurt, cream cheese, honey cinnamon, lemon juice, and lemon rind.
    Blend until smooth.
    Place dip in small serving bowl and arrange fruit around it on platter.

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