Fruit-Cheese Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. Neufchatel cheese, softened
1 small banana, mashed
1/4 tsp. ground nutmeg
1/2 c. canned crushed pineapple, well drained
apple wedges, pear wedges, strawberries or other fruit dippers

Preparation

In a small mixing bowl, stir together Neufchatel cheese, bananas and nutmeg until smooth.
Stir in crushed pineapple or chopped fruit.
Cover and chill in the refrigerator at least 1 hour.
Serve with apple and pear wedges, strawberries or other fruit dippers as desired.
Makes 1 1/4 cups (14 servings).
Also serve Fruit-Cheese Dip as a dessert.
Serve with fruit dippers or cake cubes.