Cool Calypso Dip Fruit Platter - cooking recipe

Ingredients

1 (7 ounce) jar marshmallow creme
3/4 cup light sour cream
1 lime
1/2 teaspoon ground cinnamon
1 cantaloupe or 1 honeydew melon
8 cups mixed fruit

Preparation

In a small bowl, combine marshmallow creme and sour cream and whisk until smooth.
Zest lime with a lemon zester.
Juice lime to yield 1 tablespoons juice.
Whisk lime zest, lime juice and cinnamon into marhsmallow creme mixture.
To be creative: Cut melon in half and remove seeds.
To use one half the melon for the container for your dip, scoop out melon to about 1/2\" from rind.
Fill with dip.
Cut up remaining half for fruit platter.
Serve with assorted fruit.