Middle Eastern Inspired Fruit Platter - cooking recipe

Ingredients

Fruit salad
1 cup sliced strawberry, rinsed, hulled
1/2 cantaloupe, sliced
1/2 honeydew melon, sliced
1 cup red seedless grapes, washed, stemmed
1 orange, sliced
dressing
2 teaspoons rose water
2 teaspoons orange blossom water
mint leaf (to garnish)

Preparation

Arrange sliced fruit artfully on a pretty platter. For presentation, I like to place the strawberry slices upright between the slices of melon. The grapes I arrange around the outer edge of the platter.
Drizzle with the rose water and orange blossom water.
Garnish with mint leaves.