Orange Fruit Dip - cooking recipe
Ingredients
-
1 (6 oz.) can orange juice concentrate, thawed
1 (3 3/4 oz.) pkg. vanilla instant pudding
1/4 c. sour cream
1 1/4 c. cold milk
assorted fruit
Preparation
-
Mix orange juice and milk.
Beat in pudding mix on low speed and beat for 2 minutes. Stir in sour cream.
Chill.
Serve with fruit to dip.
Strawberries, bananas and pineapple chunks are especially good.
Leave a comment