Caramel Fruit Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup caramel ice cream topping
1/4 cup honey
1/4 teaspoon ground cinnamon
fresh fruit, to dip

Preparation

In a small mixing bowl beat the cream cheese until smooth. Add the remaining ingredients and mix until they are incorperated. Serve with fruit, Keep leftovers stored, covered in the fridge.