Fruit Dip - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. flour
1 egg
1 large can pineapple chunks, drained
1 (8 oz.) pkg. cream cheese
1 small carton Cool Whip
assorted fruit

Preparation

Mix sugar and flour.
Add egg and stir.
Add juice drained from pineapple chunks.
Add enough water to make 1 cup liquid. Cook over medium heat until thick.
Remove from heat and let cool to room temperature.
Beat in cream cheese.
Fold in Cool Whip. Use pineapple chunks and other assorted fruit to dip.