Chop fruit medley, raisins, figs and cherries. Combine
Preheat the oven to 350\u00b0F. Grease a foil-lined 8 x 4-inch loaf pan.
Mix sugar, yogurt, buttermilk, eggs and oil in a large bowl. Sift flour, baking powder and baking soda into a medium bowl. Fold into batter with the ground hazelnuts, dried fruit and honey. Spoon into prepared pan, smoothing top with a spatula.
Bake for 50-60 mins or until golden and a toothpick inserted into the center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on a wire rack. Slice and serve with butter.
Mix oats, flour and apple juice in a large bowl until lumps are gone. Stir in cinnamon and raisins.
Mix vanilla in warm water; add to oat mixture; mix well. Stir in bananas, diced apples, fruit medley and walnuts.
Let stand 15 minutes and mix again.
Spray an 8 inch square pan with cooking oil and lightly flour pan.
Bake at 325\u00b0F. for 1 hour. Cool and cut in bars.
NOTE: you can add 2/3 cup applesauce instead of the two mashed bananas, if you like.
Prepare gelatin-free jel dessert according to package directions and pour into a mold. Refrigerate until firm, about 4 hours.
Combine fruit medley salad, mandarin slices, maraschino cherries, walnuts, and coconut cream in a large bowl. Mix until evenly combined.
Remove gelatin-free dessert from refrigerator and cut into small cubes. Add cubes and marshmallows to the fruit salad mixture and mix until well combined. Refrigerate until serving.
Place the fruit medley, dried apricots and coconut milk in a food processor and process until the mixture comes together.
Add a small amount extra cocnut milk if needed for a rollable consistency.
Shape into balls and roll in the coconut. Refrigerate until firm.
Drain all canned fruit, saving fruit cocktail juice (about 2 cups needed).
Whisk in Tang and instant pudding.
Pour over all the fruit.
This makes a big portion.
Mix fruit and divide into 4 serving dishes.
Blend mango until smooth.
Add yoghurt and honey.
Place yoghurt mixture in jug and refrigerate.
Serve over fruit.
hin layer of nuts and fruit mixture over phyllo, cover with
saucepan combine the dried fruit and the two juices. Bring
Drain fruit cocktail and pineapple chunks.
Combine fruit cocktail and pineapple chunks with undrained mandarin orange segments.
Stir in dry vanilla pudding and breakfast drink.
Add apples and stir to make sure each chunk is covered with fruit sauce.
Makes 12 servings.
owl.
Repeat until all fruit is processed.
When all
In a bowl, combine biscuits, fruit, desiccated coconut and rice bubbles.
In a saucepan add condensed milk, butter and golden syrup and heat over medium heat for a couple of minutes, stirring constantlly, until butter melts then cook, stirring, for a further 3 minutes. Pour onto dry ingredients and stir until combined. Let cool slightly.
When mixture cools, roll spoonfuls into balls and toss in shredded coconut until coated. Place onto a tray and refrigerate for 30 minutes or until firm.
eat tasting easy to make fruit skewers for kids. A great
Stir together first four ingredients in a large bowl.
Sprinkle with cardamon.
Pour juice over fruit, stirring gently.
Cover and chill 30 minutes.
Garnish and serve.
In a medium glass bowl, begin to make layers with fruit. Continue to layer until the layers have been done twice or according to the serving size desired.
(Add no sugar.)
Divide fruit among 6 dessert dishes.
Just before serving, spoon 1 to 2 tablespoons fruit concentrate onto each serving. Makes 6 servings.
Divide fruit among 6 dessert dishes.
Just before serving, spoon 2 tablespoons fruit concentrate onto each.
Makes 1 to 6 servings.
Combine cans of ginger ale and 1/2 cup ReaLemon brand.
Pour 2 1/2 cups mixture into 1 quart ring mold.
Arrange apricot halves, green grapes, strawberries, orange peel strips or any other fruits and mint leaves on top of ice.
Slowly pour remaining ReaLemon brand mixture over fruit.
Freeze.
In a large bowl combine pie filling and canned fruit. Cover and refrigerate. Stir in bananas just before serving.
In large bowl, combine pineapple chunks, mandarin oranges, red apple, strawberries, seedless red grapes and kiwi fruit.
Then cover and refrigerate overnight.
Just before serving, fold in the blueberries, cherries and the bananas.
GENTLY TOSS.
ENJOY.