Fruit Medley - cooking recipe

Ingredients

1 large can fruit cocktail
1 can peaches
1/4 c. raisins
1 to 2 c. strawberries, sliced
3 to 4 bananas, sliced in lemon juice
1 large box instant pudding
1 can pineapple chunks
1 can pears
1 can mandarin oranges, cut
2 apples, cut in chunks
3 Tbsp. Tang

Preparation

Drain all canned fruit, saving fruit cocktail juice (about 2 cups needed).
Whisk in Tang and instant pudding.
Pour over all the fruit.
This makes a big portion.