Apricot Dream Balls - cooking recipe

Ingredients

300 g dried mixed fruit (called fruit medley in Australia)
150 g dried apricots
1 1/2 tablespoons reduced-fat coconut milk
1/2 cup desiccated coconut

Preparation

Place the fruit medley, dried apricots and coconut milk in a food processor and process until the mixture comes together.
Add a small amount extra cocnut milk if needed for a rollable consistency.
Shape into balls and roll in the coconut. Refrigerate until firm.