Fresh Fruit Medley With Mango And Honey Yoghurt - cooking recipe

Ingredients

4 cups fresh fruit (strawberries, grapes, kiwifruit, passionfruit or any fruit in season)
1 -2 fresh mango (or tin if fresh arn't available)
1 cup plain yogurt (low fat is fine)
1 tablespoon honey

Preparation

Mix fruit and divide into 4 serving dishes.
Blend mango until smooth.
Add yoghurt and honey.
Place yoghurt mixture in jug and refrigerate.
Serve over fruit.