Gluten Free Fruit And Nut Loaf - cooking recipe

Ingredients

1/2 cup packed light brown sugar
1/2 cup plain yogurt
1/2 cup buttermilk
3 None eggs, lightly beaten
2 tbsp vegetable oil
1 cup rice flour
1/2 tsp gluten-free baking powder
1/2 tsp baking soda
1 1/2 cups finely ground hazelnuts or ground almonds
2/3 cup coarsely chopped dried fruit medley
2 tbsp honey
None None Butter, to serve

Preparation

Preheat the oven to 350\u00b0F. Grease a foil-lined 8 x 4-inch loaf pan.
Mix sugar, yogurt, buttermilk, eggs and oil in a large bowl. Sift flour, baking powder and baking soda into a medium bowl. Fold into batter with the ground hazelnuts, dried fruit and honey. Spoon into prepared pan, smoothing top with a spatula.
Bake for 50-60 mins or until golden and a toothpick inserted into the center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on a wire rack. Slice and serve with butter.