Golden Granita Fruit Balls - cooking recipe

Ingredients

1 (250 g) packet arnott's granita biscuits, crushed
1 (375 g) packet mixed fruit (fruit medley)
1 cup desiccated coconut
2 cups rice bubbles
1 (395 g) can sweetened condensed milk
75 g butter, chopped
2 tablespoons golden syrup
1 cup shredded coconut, to roll

Preparation

In a bowl, combine biscuits, fruit, desiccated coconut and rice bubbles.
In a saucepan add condensed milk, butter and golden syrup and heat over medium heat for a couple of minutes, stirring constantlly, until butter melts then cook, stirring, for a further 3 minutes. Pour onto dry ingredients and stir until combined. Let cool slightly.
When mixture cools, roll spoonfuls into balls and toss in shredded coconut until coated. Place onto a tray and refrigerate for 30 minutes or until firm.