Fruit Medley - cooking recipe

Ingredients

1 can peach pie filling
2 cans (15 oz. each) fruit cocktail, drained
1 can (20 oz.) pineapple chunks, drained
1 can (15 oz.) mandarin oranges, drained
2 medium bananas

Preparation

In a large bowl combine pie filling and canned fruit. Cover and refrigerate. Stir in bananas just before serving.