Dissolve jello in 1 cup boiling water.
Add juice and water to make 1 cup cold water.
Chill jello until firm.
Let cream cheese soften.
Mix with pineapple.
Beat jello; add Cool Whip, then add cream cheese and pineapple.
If using fresh fruit, clean and peel hard
Read through recipe.
Dissolve jello in water; add raspberries and juice, pineapple and juice, diced banana and nuts.
Pour half of the mixture into mold; let set in fridge.
When set, spread sour cream over jello.
Refrigerate and set.
Add remaining mixture.
Choose fruit and jello flavors to match, e.g., orange jello with mandarin oranges, mixed fruit jello with fruit cocktail, lime jello with pears or pineapple.
Can be any combination you like. Drain fruit well.
Combine Cool Whip, cottage cheese and fruit in a bowl.
Add dry jello powder and mix well.
Refrigerate until set.
Mix together 1/4 cup juice and gelatin.
Measure another 1/4 cup juice.
Boil it, then add the hot juice to the gelatin to dissolve.
Add the remaining juice and stir.
Put the jello in the refrigerator to set.
After the jello begins to set a little, add sliced fruit.
Return jello to refrigerator until firm.
Serves 4 to 6.
Boil the one cup of water and add it to the Jello in a bowl or container.
Stir for about 2 minutes, until completely dissolved.
Add one cup cold water, stir.
Put 1 cup chopped banana into bottom of the bowl.
Chill in refrigerator for about 1-2 hours, or until a thick jelly-like consistency.
Add other fruit into Jello, spread evenly.
Place back into refrigerator for about 2-3 more hours.
Enjoy!
Mix jello, cream cheese and mayonnaise together.
Put hot water over this; mix well, then put the juice of a can of cocktail, plus enough cold water to make 1 cup.
Mix all this together.
Put this in an 8 x 8-inch or 9 x 5-inch container. Place in refrigerator 1/2 to 3/4 hour, or until it begins to set up.
Take out of refrigerator.
Mix the fruit cocktail, marshmallows and nuts with the other mixture.
Replace container in refrigerator until it \"sets up.\"
This makes enough to serve 6 to 8 people.
Drain the fruit and empty into a large bowl.
Set aside.
In another large bowl, mix the whipped cream and jello.
Stir thoroughly. Fold fruit into whipped cream and jello mixture. Chill.
Do not add water. Mix jello, cottage cheese and Cool Whip, then add fruit cocktail and banana. Mix well and chill.
If using fresh fruit, clean and peel hard skinned
eat tasting easy to make fruit skewers for kids. A great
Combine jello and pineapple in heavy saucepan.
Heat over low heat until jello is dissolved.
Stir in cream cheese until it blends well.
Remove from heat; stir in cranberry sauce and nuts. Chill until mixture starts to thicken.
Blend in Milnot.
Pour into mold and chill thoroughly.
Dissolve jello in hot water.
Mash cranberry sauce and add to jello.
Stir until smooth and add 1 cup cold water.
Chill until thickened.
Fold in apples and oranges.
Pour into a 6 cup mold and chill until set.
Prepare jello according to directions on package using liquids listed above.
Chill until syrupy.
Add fruit, making sure bananas are covered with liquid.
Serves 6.
Mix the jello with the boiling water.
Add the milk, fruit cocktail (including juice), pineapple (including juice) and cream cheese (crumbled). Stir. Refrigerate several hours until firm.
Drain the fruit cocktail.
Sprinkle the jello over the fruit; stir and let set for 30 minutes.
Stir in the sour cream and Cool Whip.
Next, add the remaining ingredients in desired quantities. Refrigerate before serving.
Drain cherries.
Mix fruit and heat.
Mix flour, sugar, pineapple juice and hot fruit.
Cook until thick.
Add dry jello. Cool.
Add bananas, nuts and coloring.
Top with Dream Whip or whipped cream.
Makes 2 pies.
Use graham cracker crumb pie crust.
Pour package of jello, vanilla pudding and tapioca pudding in pan; add 3 cups of water.
Stir mixture slowly; bring it to a rolling boil.
Boil 1 1/2 to 2 minutes.
Pour mixture into bowl. Let set in refrigerator overnight.
The next day, take mixture out of refrigerator and break up with spoon.
Then add well drained fruit cocktail mix; finally add Cool Whip and blend in.
You may use cherries from fruit cocktail to garnish.
Boil 4 cups water and 4 cups sugar until dissolved.
In large container, put strawberry and mixed fruit jello.
Add 9 cups cold water; mix.
Pour into hot sugar water.
Add lemon juice and pineapple juice.
Pour into 16 ounce containers and freeze.
When ready to use, take out of freezer and let thaw until you can break it up with spoon.
Put in punch bowl.
Add 7-Up.
Serves 100.
Dissolve jello in 1 1/2 cups of hot water.
Reserve 1/3 cup to mix with mayonnaise.
Add canned pineapple and juice.
Stir in cottage cheese.
Mix the mayonnaise with 1/3 cup hot jello and add to the rest of mixture.
Add nuts last.
Set in refrigerator.