Cranberry Fruit Mold - cooking recipe

Ingredients

2 (3 oz.) pkg. fruit jello
2 c. boiling water
1 (8 oz.) can jellied cranberry sauce
1 c. diced peeled apples
1 c. diced peeled oranges

Preparation

Dissolve jello in hot water.
Mash cranberry sauce and add to jello.
Stir until smooth and add 1 cup cold water.
Chill until thickened.
Fold in apples and oranges.
Pour into a 6 cup mold and chill until set.