Fruit Fluff - cooking recipe

Ingredients

1 (3 oz.) pkg. mixed fruit jello
1 (3 oz.) pkg. vanilla cook and serve pudding
1 (3 oz.) pkg. tapioca pudding
1 (30 oz.) can fruit cocktail
1 (8 oz.) container Cool Whip

Preparation

Pour package of jello, vanilla pudding and tapioca pudding in pan; add 3 cups of water.
Stir mixture slowly; bring it to a rolling boil.
Boil 1 1/2 to 2 minutes.
Pour mixture into bowl. Let set in refrigerator overnight.
The next day, take mixture out of refrigerator and break up with spoon.
Then add well drained fruit cocktail mix; finally add Cool Whip and blend in.
You may use cherries from fruit cocktail to garnish.