Fruit Jello Salad - cooking recipe

Ingredients

1 (3 oz.) lemon jello
1 c. boiling water
1 c. syrup (pineapple juice and water)
2 oranges, diced
1 c. pineapple chunks, drained
1 banana, sliced
1 unpeeled apple, diced
1/2 c. chopped walnuts

Preparation

Prepare jello according to directions on package using liquids listed above.
Chill until syrupy.
Add fruit, making sure bananas are covered with liquid.
Serves 6.