Jello Fruit Salad - cooking recipe

Ingredients

1 pkg. strawberry or red fruit jello (6 oz.)
1 can crushed pineapple (20 oz.)
1 pkg. softened cream cheese (8 oz.)
1 can whole berry cranberry sauce (16 oz.)
1/2 c. chopped nuts
1 can Milnot (12 oz.)

Preparation

Combine jello and pineapple in heavy saucepan.
Heat over low heat until jello is dissolved.
Stir in cream cheese until it blends well.
Remove from heat; stir in cranberry sauce and nuts. Chill until mixture starts to thicken.
Blend in Milnot.
Pour into mold and chill thoroughly.