Aunt Deenie'S Strawberry Punch - cooking recipe

Ingredients

4 c. water
4 c. sugar
2 (3 oz.) pkg. strawberry jello
1 (3 oz.) pkg. mixed fruit jello
9 c. cold water
6 oz. lemon juice
2 (46 oz.) cans pineapple juice
7-Up

Preparation

Boil 4 cups water and 4 cups sugar until dissolved.
In large container, put strawberry and mixed fruit jello.
Add 9 cups cold water; mix.
Pour into hot sugar water.
Add lemon juice and pineapple juice.
Pour into 16 ounce containers and freeze.
When ready to use, take out of freezer and let thaw until you can break it up with spoon.
Put in punch bowl.
Add 7-Up.
Serves 100.