Mixed Fruit Jello Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. mixed fruit jello
1 (20 oz.) can crushed pineapple (save juice)
1 (8 oz.) pkg. cream cheese
2 c. Cool Whip

Preparation

Dissolve jello in 1 cup boiling water.
Add juice and water to make 1 cup cold water.
Chill jello until firm.
Let cream cheese soften.
Mix with pineapple.
Beat jello; add Cool Whip, then add cream cheese and pineapple.