Homemade Fruit Jello - cooking recipe

Ingredients

1 Tbsp. unflavored gelatin
2 c. naturally sweetened fruit juice*
1 to 2 c. sliced fruit (peaches, pears, grapes, bananas, berries, etc.)

Preparation

Mix together 1/4 cup juice and gelatin.
Measure another 1/4 cup juice.
Boil it, then add the hot juice to the gelatin to dissolve.
Add the remaining juice and stir.
Put the jello in the refrigerator to set.
After the jello begins to set a little, add sliced fruit.
Return jello to refrigerator until firm.
Serves 4 to 6.