Choose mason jars, pitchers, or water bottles depending on how/where
Melt butter; mix sugar, cake flour and baking powder.
Spread evenly in buttered baking pan; add fruit with water or juice and 1 cup milk (sweet or buttermilk).
Bake for 1 hour at 350\u00b0.
Add prepped fruit to a tall glass.
Add ice to the glass.
Pour sparkling water into glass.
Allow to sit for the flavors to infuse as you drink and enjoy!
Open the tin of fruit and strain the juice or
Wash and prepare fruit.
peel, core and chop
Combine raisins, fruit and water in a saucepan; cook, uncovered, until water is evaporated and fruit is soft.
Set aside to cool.
In a large bowl, mix flour, baking soda, salt, nutmeg and cinnamon.
In another bowl, mix eggs, applesauce, sweetener, oil and vanilla.
Add nuts and reserved fruit mix.
Stir into dry mix.
Pour into a greased 10-inch tube pan or 10-inch Bundt pan. Bake at 350\u00b0 for 35 to 40 minutes or until cake tests done.
Boil 1 1/4 cups water in a small saucepan. Place
Mix together berries or fruit, water, Jell-O and sugar.
Place into a 2-quart casserole, cover and place in microwave on High for 5 to 7 minutes, stirring after 3 minutes. In a small bowl, stir together biscuit mix, the 1/4 cup sugar, nutmeg, milk and vanilla. Stir only enough to blend.
Using a tablespoon, drop 8 dumplings on top of Jell-O mixture in a circle around the edge of the dish. Place uncovered dish in microwave oven and cook for 5 to 7 minutes, giving dish 1/4 turn every 2 minutes until dumplings are no longer doughy.
Squeeze oranges and lemons.
Add juice to pineapple and cherries.
Put hulls in 1 quart cold water and let come to a boil. Add 4 tea bags.
Set 5 minutes.
Pour off liquid and sweeten with sugar.
When cold, add 1 quart cold water and fruit juices.
Put in refrigerator until needed.
You may use ginger ale when serving.
This recipe makes enough compote for 13
Place the fruit and sugar in a mixing bowl and soak overnight in the strained tea.
Sieve the flour and mixed spice and warm the marmalade.
Add the flour, warm marmalade and beaten egg to the soaked fruit.
Mix well; pour the mixture into a greased loaf tin. Bake for 1 1/2 hours in 350\u00b0 oven.
Cool on a wire rack.
Serve sliced and buttered.
In a small saucepan, simmer fruit in water until tender, about 15 minutes.
Stir in sugar & mace.
Mix cornstarch with cold water, then add it to the fruit mixture.
Cook over medium heat until thickened, stirring constantly, but carefully to avoid breaking up the fruit.
Chill for at least 1 hour before serving cold, as is; with cream; or over a custard or pudding.
Mix yogurt and cinnamon together.
Add enough pancake syrup to dipping consistency and taste.
Dip fruit into mixture.
Stir gelatin in boiling water until well mixed.
Add fruit liquid or water; add lemon juice (if used).
Chill until partly firm.
Stir fruit into mixture.
Chill until firm.
Makes 6 servings, about 1/2 cup each.
In a large bowl, sprinkle Knox gelatine over cold water; let stand 1 minute.
Add boiling water and stir until gelatine is completely dissolved.
Stir in remaining fluids and sweetener. Chill mixture until consistency of unbeaten egg whites.
Fold in fruit and pour into mold or 2-quart serving bowl.
Chill until firm.
Makes 12 to 14 servings.
This is a faster version of the Fruit and Wine appetizer.
ill a large bowl with water. Hold the pomegranate in the
Over low heat simmer raisins, dates, dried fruits, cherries, hot water and cherry juice.
Beat eggs, add Crisco, sugar, molasses, dry ingredients and then add the fruit and water ingredients.
Bake at 250\u00b0 for 2 hours.
Drain fruit cocktail, reserving syrup.
In a saucepan, combine reserved fruit syrup, water and the lime gelatin.
Heat, stirring frequently, until gelatin is dissolved.
Gradually add hot gelatin mixture to cream cheese; beat with rotary beater until smooth. Chill until partially set (the consistency of unbeaten egg whites).
Beat whipping cream until soft peaks form.
Fold drained fruit cocktail, walnuts and whipped cream into gelatin mixture. Pour into a 3 1/2-cup mold.
Chill until firm.
Makes 6 servings.
Boil fruit in water for 5 minutes. Add 1 stick of margarine to fruit and set aside to cool. Mix remaining ingredients to make a batter. Add fruit mixture to batter and bake in a 9 x 13 pan for 25 minutes at 350\u00b0.