Jellied Fruit Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. flavored gelatin
1 c. boiling water
1 c. liquid from canned fruit or water
lemon juice (if you like)
1 or 2 c. cut up, fresh or canned fruit, drained *

Preparation

Stir gelatin in boiling water until well mixed.
Add fruit liquid or water; add lemon juice (if used).
Chill until partly firm.
Stir fruit into mixture.
Chill until firm.
Makes 6 servings, about 1/2 cup each.