Add prepped fruit to a tall glass.
Add ice to the glass.
Pour sparkling water into glass.
Allow to sit for the flavors to infuse as you drink and enjoy!
Fill a tall glass half way with red fruit punch drink or fruit juice.
Scoop about 2/3 of a cup of lemon sherbet into the glass. Fill the glass with lemon-lime carbonated beverage or sparkling water.
Then serve right away.
Makes 1 float.
Prepare approximately 40 minutes before needed.
Let frozen melon balls stand at room temperature for 20 minutes.
Mix the fruit punch drink, lemonade concentrate and water in punch bowl. Add frozen melon balls.
Let stand 15 minutes.
Stir.
Serve.
Whisk fruit-flavored drink mix with sweetened condensed milk in a bowl until thoroughly combined and thick. Gently fold whipped topping into mixture until light and fluffy. Spread filling into pie crust and refrigerate at least 1 hour before serving.
Chill all ingredients.
You can make fruit ice rings with fruit and fruit punch and freeze.
Mix all ingredients, keeping orange juice in concentrated form.
Serve in large punch bowl.
Mix fruit punch drink mix with 2 quarts of water and add 2 cups of sugar.
Add all frozen juices.
Add crushed pineapple and chopped cherrie s.
Mix well or until all ingredients are melted.
Before serving, add 8 quarts of water.
In a large punch bowl put 2 quarts mix, 2 quarts ice, 1/2 liter of ginger ale. Mix well and serve. Makes approximately 4 gallons; enough to serve 100.
ow/where you want to drink your water. Doing everything in
he milk mixture.
orange drink mix.
remaining milk mixture
Place sugar into bowl and mill for 10 seconds/speed 9.
Add the fruit and ice and SLOWLY turn the dial up to speed 10. Use the spatula to incorporate all of the fruit and continue to process for about 40 seconds or until completely combined.
Turn the dial to speed 8 and SLOWLY pour in the wine (or lemonade). Use the spatula to allow the drink to blend uniformly without spilling over. Blend for 10-15 seconds until combined.
Serve immediately.
ot raisins. Some Irish fruit soda bread recipes use caraway seeds and
lain Lassi: eliminate the sugar, fruit and rosewater. Substitute a pinch
Mix punch as directed.
Just before serving, add scoops of sherbet and soft drink.
Soft drink will make the sherbet foam. This makes a beautiful holiday drink when you add a frozen ring with cherries in it.
Drain pineapple, mixed fruit and peaches, reserving pineapple juice.
Combine juice, pudding mix and instant breakfast drink; stir well.
Combine fruit and dressing; toss gently.
Chill. Yield: 6 to 8 servings.
Drain fruit cocktail and pineapple chunks.
Combine fruit cocktail and pineapple chunks with undrained mandarin orange segments.
Stir in dry vanilla pudding and breakfast drink.
Add apples and stir to make sure each chunk is covered with fruit sauce.
Makes 12 servings.
Combine all ingredients in a blender.
Blend and drink.
It's great for hot summer days or combine other types of fruit.
Drain all canned fruit and mix the liquid juices together. Divide juice in half; set aside.
Mix all fruit except bananas in a separate bowl.
Mix orange drink and pudding mix together; add 1/2 of the liquid fruit juice to the dry mixture.
Add more juice if needed (mixture should be creamy but not thick).
Add pudding to fruit; fold together.
Chill.
Just before serving, add bananas.
Pour the apple and blackcurrant juice into 2 ice-cube trays and freeze for 4 hours or overnight.
Combine lemonade and fruit drink in a large serving bowl or jug. Add the ice cubes and serve immediately.
Notes & tips.
Prep: 5 mins (+ 4 hours or overnight freezing time).
You can make the ice cubes to the end of step 1 up to 1 day ahead. Carry out step 2 just before serving. Decorative ice-cube trays are available from most specialty kitchen stores.
puree entire can of tropical fruit salad until smooth. Set tropical
Cut up all fresh fruit.
Rinse strawberries and grapes. Combine cottage cheese with cinnamon and raspberry yogurt drink. Blend in sliced strawberries.
Arrange fruit on lettuce lined plates.
Place 4 ounces cottage cheese mixture in center of each plate for festive, nutritious lunch.
Serves 4.
In a small bowl, combine reserved pineapple juice, pudding mix and breakfast drink; set aside.
In a large bowl, combine all the fruit.
Fold juice mixture into fruit.
Refrigerate before serving.
Yields 6 to 8 servings.