Tangy Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks, juice drained and reserved
1 (3.4 oz.) pkg. instant vanilla pudding mix
1/4 c. dry orange-flavored instant breakfast drink
1 (11 oz.) can mandarin oranges, drained
1 (16 oz.) can fruit cocktail, drained
2 bananas, sliced
2 apples or pears, cut into chunks
1 c. sliced fresh strawberries (optional)

Preparation

In a small bowl, combine reserved pineapple juice, pudding mix and breakfast drink; set aside.
In a large bowl, combine all the fruit.
Fold juice mixture into fruit.
Refrigerate before serving.
Yields 6 to 8 servings.