Sparkling Fruit Punch - cooking recipe

Ingredients

3 ounces tropical fruit salad, in natural juices
3 ounces white cranberry juice, drink
2 ounces ginger ale
ice
1 pineapple, wedge canned (to garnish)

Preparation

Equipment:
Martini shaker or pint glass.
Shaking tin.
Cocktail strainer.
Preparation:
Do ahead: In blender, puree entire can of tropical fruit salad until smooth. Set tropical fruit puree into a separate bowl/pitcher. Rinse blender bowl and return to base.
To make one drink: In martini shaker, add 3 ounces tropical fruit puree and white cranberry juice. Fill martini shaker with ice, and shake vigorously 12 times. Pour into pint glass; top with ginger ale. Stir gently. Garnish with pineapple wedge.
Tip: Reduce 1 1/2 ounces of white cranberry juice and add 1 1/2 ounces light or spiced rum to turn this into an adult-only treat.
*Note: One, 15-ounce can of tropical fruit salad in natural juices makes 5 drinks.
Serving glass: 16-ounce pint glass.
Servings: 1.
Nutritional Information Per Serving: Calories 110; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 25mg; Carbohydrate 28g; Fiber 1g; Protein 0g; Vitamin A 0%DV**; Vitamin C 70%DV; Calcium 2%DV; Iron 4%DV **Daily Value.