Fruit Salad - cooking recipe

Ingredients

1 whole cantaloupe, sliced
2 medium bananas, sliced
16 strawberries, sliced
1 medium peach, sliced
16 slices canned pineapple
4 bunches green grapes
1/2 tsp. cinnamon
16 oz. cottage cheese
1/2 c. raspberry yogurt drink
lettuce

Preparation

Cut up all fresh fruit.
Rinse strawberries and grapes. Combine cottage cheese with cinnamon and raspberry yogurt drink. Blend in sliced strawberries.
Arrange fruit on lettuce lined plates.
Place 4 ounces cottage cheese mixture in center of each plate for festive, nutritious lunch.
Serves 4.