Holiday Ice Cream Fruit Punch - cooking recipe

Ingredients

1 can frozen fruit punch
1 large bottle clear soft drink (7-Up)
1/2 gal. lemon-lime sherbet

Preparation

Mix punch as directed.
Just before serving, add scoops of sherbet and soft drink.
Soft drink will make the sherbet foam. This makes a beautiful holiday drink when you add a frozen ring with cherries in it.