Marinated Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can fruit cocktail
1 (11 oz.) can mandarin oranges
1 (16 oz.) can peaches, sliced
1 (20 oz.) can pineapple bits
2 large bananas, sliced
1 (8 oz.) jar red maraschino cherries
2 Tbsp. instant orange drink mix (Tang, no water)
1 (5 1/2 oz.) pkg. vanilla instant pudding

Preparation

Drain all canned fruit and mix the liquid juices together. Divide juice in half; set aside.
Mix all fruit except bananas in a separate bowl.
Mix orange drink and pudding mix together; add 1/2 of the liquid fruit juice to the dry mixture.
Add more juice if needed (mixture should be creamy but not thick).
Add pudding to fruit; fold together.
Chill.
Just before serving, add bananas.