ith the remaining cheese. Bake for 30 minutes in a preheated
Mix vanilla pudding with the milk.
Add sour cream.
Mix well, then chill.
Serve with assorted fruit for dipping.
Especially good with strawberries, pineapple chunks, apple slices and banana slices but other fruits are good also.
Mix tapioca, salt and fruit juice in a small saucepan.
Let it stand for 5 minutes.
Cook on medium heat stirring constantly until mixture comes to a full boil.
Remove from heat (The pudding thickens as it cools).
Cool 20 minutes, and stir.
Top with corn flakes and fresh fruit for a yummy, healthy snack.
You can have this warm or chilled-- I like it chilled!
Drain fruit for salad, mandarin oranges and pineapple.
Add pie mix.
Chill (overnight is better).
Before serving, add melon balls, bananas or strawberries.
forget to freeze one for breakfast the night before, I freeze
Bring the milk to the boil without scorching.
As soon as the milk starts to boil, stir in the couscous with a fork. Add a pinch of salt.
Reduce heat, cover and cook on low for 4 minutes.
Remove from heat and stir in the rose water or almond extract.
Garnish couscous with dried fruit, sugar, cardamom and nuts. If you wish, add a few slices of strawberries to each serving.
Also, you can pour a little bit of milk or cream on top.
Serve hot.
erapeutic oils from evaporating. Steep for 15 minutes or longer. Stir
Place fruit in large bowl. Combine vanilla pudding mix, orange drink mix and pineapple juice. Pour over fruit and stir gently. Chill overnight before serving. Good for breakfast.
Combine fruits and sprinkle the vanilla pudding mix and Tang over fruit and mix.
Make sure apples and bananas are well coated. Refrigerate covered overnight.
Serve.
(Optional:
If strawberries are desired, add fresh small whole strawberries 15 minutes only before serving!)
Great for breakfast, salad or dessert!
Use about half the butter to generously grease a 13x9-inch baking dish.
Melt remaining butter in a non-stick stock pot over medium heat; add marshmallows and cook, stirring frequently, until the marshmallows are melted, 5 to 7 minutes. Remove pot from heat.
Stir crispy rice cereal, brown sugar and butter-flavored breakfast cereal, and fruit flavored breakfast cereal into the marshmallow mixture to coat; pour into the prepared baking dish and press flat.
Cool treats completely before cutting into 3-inch squares.
Our oldest son was engaged to an English girl for some time and she gave me this recipe.
The English do like their tomatoes for breakfast.
She also gave me a recipe for Yorkshire Pudding, but for the life of me, I have never been able to make them as light as she did.
Mix the mixed fruit, peaches and pear halves, reserving liquid. Add pineapple chunks and juice.
Add entire can of concentrated frozen orange juice and some of the reserved liquid, if needed, to cover all the fruit.
Save remaining reserved liquid to add after adding bananas and kiwi, if needed, to cover fruit.
Chill.
Before serving, add sliced bananas and kiwi.
This is a good salad to take out or serve if having friends in for breakfast.
nd 1 tbsp sugar. Whisk for five minutes or use electric
For the caramel fondue, heat sugar,
Heat oven to 350\u00b0.
Grease 15 1/2 x 10 1/2 x 1-inch jelly roll pan or 2 square 9 x 9 x 2-inch pans.
Mix all ingredients, except pie filling and glaze.
Beat vigorously for 30 seconds.
Spread 2/3 of the batter in jelly roll pan or 1/3 of the batter in each square pan.
Spread pie filling over batter.
(Filling may not cover batter completely.)
Drop remaining batter by tablespoons onto pie filling.
Bake until light brown, 20 to 25 minutes.
Drizzle with glaze while warm.
Serve warm or cool.
In a saucepan, heat the water.
Add the Bran, the fruit, and the sugar.
Cook for a few minutes.
Enjoy for breakfast or any meal!
Add ingredients one at a time in blender.
With this smoothie you have 4 recommened servings of fruit for the day.
Drain all fruit.
Add sugar and curry powder to butter. Arrange fruit in layers in casserole dish.
Pour butter mixture over fruit.
Bake 30 to 45 minutes at 325\u00b0.
Beat cream cheese, lime juice, honey and ginger until smooth.
Stir in sour cream.
Chill until ready to serve.
serve with assorted fruits for dipping.
(if using fresh lime juice, a swirly strip of lime peel makes a nice garnish).
Place chocolate, cream and Cointreau in a heatproof bowl. Stir over a double boiler for 4-5 mins, until melted and smooth.
Meanwhile, toast waffles then cut into heart shapes or fingers. Arrange on a platter along with fruit for dipping in fondue.
Pour chocolate mixture into a warmed fondue pot. Serve immediately.