Ingredients
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2 1/4 teaspoons minute tapioca
1 pinch salt
1/2 cup pure unsweetened apple juice or 1/2 cup unsweetened orange juice (or any other fruit juice)
1/2 cup corn flakes
sliced fruit, for topping (optional)
Preparation
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Mix tapioca, salt and fruit juice in a small saucepan.
Let it stand for 5 minutes.
Cook on medium heat stirring constantly until mixture comes to a full boil.
Remove from heat (The pudding thickens as it cools).
Cool 20 minutes, and stir.
Top with corn flakes and fresh fruit for a yummy, healthy snack.
You can have this warm or chilled-- I like it chilled!
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